Apricot Kernel Oil

Bottom line first:

• vitamine A and E, fights free radicals
• anti-inflammatory
• skin soothing
• maintains suppleness
• anti-oxidants
• readily absorbed
• tone and firms skin

Apricots are native to Armenia, although it is believed that apricots may have originated in China. The fruit is widely cultivated in Mediterranean and Central Asia. The largest producer of Apricots is Turkey.  It is quite possible that this seed has been used to extract oil since ancient times. Apricot kernel oil has been mentioned in Traditional Chinese Medicine, where it is used for treating tumors and ulcers. This use of apricot oil spread far and wide with time and was used for this purpose in England in 17th century.  


Apricot Oil is a thin, odorless oil pressed from the seed or kernel of the apricot--Prunus armeniaca. Commonly used in the world of massage, apricot oil is a versatile oil that possesses multiple benefits.  

Gamma linoleic acid contained in apricot seed oil works wonders for toning skin as well as for maintaining the firmness of the skin. Additionally Apricot Oil is abundant with Vitamin A and E, which really help in slowing the entire process of aging.  The anti-inflammatory properties of the oil is effective in soothing conditions such as eczema. Additionally, it has nourishing properties, that keep the skin supple as well as healthy. 

The anti-oxidants such as vitamins C and E are readily absorbed into the skin, which provides protection against harmful free radicals that the environment imposes.  The oil is a great choice for all skin types especially prematurely aged, sensitive, inflamed or dry. 

Ingredients
Botanical Name:  Prunus Armeniaca (Apricot) Kernel Oil
Common Name:  Apricot Kernel Oil