Cocoa Butter




Cocoa Butter is an edible vegetable fat that is obtained from cocoa beans, and it has a very mild chocolate-y aroma. Cocoa Butter is a stable fat that contains natural antioxidants. 


Cocoa Butter is a valuable ingredient because it contains a high concentration of antioxidant compounds.  Including Oleic Acid, Palmitic Acid, and Stearic Acid.  These acids are beneficial for the body, and help to reduce the occurrence of oxidative stress.  Thereby reducing the signs of aging. Including wrinkles, age marks, and scars.  Organic molecules ride the body of free radicals and improve skin health, boost the immune system, and reduce inflammation. Inflammation such as those caused from psoriasis, eczema and rashes.  Cocoa Butter forms a protective barrier from the harmful environment.  



Cocoa butter has also been linked to a lower incidence of dandruff and healthier hair follicle beds, thereby reducing hair loss and preventing the onset of male pattern baldness.




Ingredients:

Botanical Name:  Theobroma Cacao (Cocoa) Seed Butter
Common Name:  Cocoa Butter


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