Himalayan Salt

First of all, what makes Himalayan salt so amazing? About 200 million years ago, the Earth held many crystallized sea salt beds covered with lava. Because this salt was covered by snow and ice for millennia, it was protected from modern day pollution and preserved in an untouched, pristine environment.
The pink Himalayan sea salt has a lot of health benefits. The people of the Himalayas have used this salt to preserve meat and fish. It contains over 84 minerals and trace elements. The elements are  calcium, magnesium, potassium, copper and iron.  These same trace minerals and elements are found in the human body. The many hues of pink, red and white are an indication of this salt’s rich and varying mineral and energy-rich iron content.

The Himalayan mountain range goes across Asia, and passes through China, Nepal, Myanmar, Pakistan, Bhutan, Afghanistan, and India. Many people believe that this pink salt is the purest salt that can be found on the planet

Another great thing about this salt is that, because of its unique cellular structure, it stores vibrational energy. The minerals in this salt exist in colloidal form, which means that they are small enough for our cells to absorb easily.

Good things to come:

• Regulating water levels in the body
• Promoting stable pH balance
• Encouraging healthy blood sugar levels
• Reducing the appearance of aging
• Promoting cellular hydroelectric energy balance
• Aiding vascular health
• Supporting healthy respiratory function
• Promoting overall sinus health
• Reducing cramps
• Promoting healthy sleep patterns
• Encouraging healthy libido
• Promoting kidney and gallbladder health